Description

DENOMINATION AND AREA
Denomination: DOC
Variety: 100% Langhe nascetta

VINEYARD
Type of Soil:
sand and clay
Exposure: west
Altitude: 260-300 m above sea level Training system:
traditional Guyot
Harvest: Manual, September

VINIFICATION AND AGING
Maceration:
cold maceration for about 24 hours at a controlled temperature of 6-8°C in steel. Soft pressing and fermentation in white at a controlled temperature of about 16-18°C for about 15 days.
Aging: in steel barrels , sur lies with batonnage
Annual production: about 3.000 bottles, depending on the year ( in growing