Description

DENOMINATION AND AREA

Denomination: DOCG
Variety: 100% Cortese

VINEYARD
Type of Soil:
calcareous and clay
Exposure: south, south-east Altitude: 280 m above sea level Training system: Guyot Harvest: Manual

VINIFICATION AND AGING
Maceration:
After Destemmer-crushing followed by a short cold maceration and pressing soft. Slow fermentation in tank thermocontrolled using special yeasts. Natural settling and decanting later.
Refrigeration to -3 ° C in a suitable container thermocontrolled.
Annual production: 4.000 bottles, depending on the year