Description

Nebbiolo d’Alba-Doc 2017

DENOMINATION AND AREA

Denomination: DOC
Production area: Castellinaldoe Diano d’Alba
Variety: 100% Nebbiolo

VINEYARD
Type of Soil:
sandy marl and clay,
Sant’Agata Fossil Marl
Exposure: south
Altitude:
250 m above sea level
350 m above sea level
Year of planting: 1994- 2015
Training system: traditional Guyot Total area: 1,40 hectares – 1,30 hectares Harvest: Manual, October.

VINIFICATION AND AGING
Maceration:
with cap of about 12days in wooden vats,
(depending on the year) with frequent pumping over.
Malolactic fermentation: in steel barrels Aging: in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto)
(The time of wood aging is variable and follows the needs of the individual vintages) Bottling: placed it horizontally for
about six months.